Author: Judith W. Harris
If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from jumping and leaping in the air on a cold windy...
Author: Lorraine Pascale
Author: Sachie Nomura
Author: Ann Hodgman
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...
Author: Anna Pump
Author: Engin Akin
An easy Easy Tart Crust recipe.
Author: Jill O'Connor
Author: Shelley Wiseman
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
Author: Kate Higgins
Author: Paul Richardson
Author: James Beard
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Lillian Chou
Author: Lorri Lanning
Author: Maria Helm Sinskey
Author: Judy Collins
Author: David Guas
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Author: Cory Schreiber
Author: Jill Silverman Hough
Author: Cynthia Paige Ward
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
Author: Tom Douglas
Author: Anna Stockwell
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.